{"id":709,"date":"2018-07-24T12:55:58","date_gmt":"2018-07-24T10:55:58","guid":{"rendered":"http:\/\/portail.univ-bfc.fr\/international\/partenariat\/"},"modified":"2019-11-22T09:32:58","modified_gmt":"2019-11-22T08:32:58","slug":"partenariats","status":"publish","type":"page","link":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/international\/partenariats\/","title":{"rendered":"Partenariats"},"content":{"rendered":"\t\t
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Master MP2<\/sup><\/strong><\/p>

Microbiology and Physicochemistry for food and wine Processes<\/p>

2019-2020<\/span><\/p>
Name<\/span><\/em><\/td>Country<\/span><\/em><\/td>Teaching program<\/span><\/em><\/td><\/tr>
Chalmers University of technology<\/span><\/td>Sweden<\/span><\/td>Physicochemistry<\/span><\/td><\/tr>
Cluj-Napoca<\/span><\/td>Romania<\/span><\/td>Microbiology \/ Wine processes <\/span><\/td><\/tr>
Yerevan state University<\/span><\/td>Armenia<\/span><\/td>Microbiology \/ Physicochemistry (wine and food)<\/span><\/td><\/tr>
Faculty of Food Technology and Biotechnology Zagreb<\/span><\/td>Croatia<\/span><\/td> Physicochemistry (food)<\/span><\/td><\/tr>
Hohenheim<\/span><\/td>Germany<\/span><\/td>Microbiology \/ Food processes <\/span><\/td><\/tr>
Szent Istv\u00e1n University Faculty of Food Science<\/span><\/td>Hungary<\/span><\/td>Microbiology \/ Food processes<\/span><\/td><\/tr>
Teramo<\/span><\/td>Italy<\/span><\/td>Physicochemistry (wine and food)<\/span><\/td><\/tr>
University of Salerno<\/span><\/td>Italy<\/span><\/td>Microbiology \/ Food processes<\/span><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Master MP2 Microbiology and Physicochemistry for food and wine Processes 2019-2020 Name Country Teaching program Chalmers University of technology Sweden Physicochemistry Cluj-Napoca Romania Microbiology \/ Wine processes Yerevan state University Armenia Microbiology \/ Physicochemistry (wine and food) Faculty of Food Technology and Biotechnology Zagreb Croatia Physicochemistry (food) Hohenheim Germany Microbiology \/ Food processes Szent Istv\u00e1n … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":684,"menu_order":434,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-709","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/pages\/709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/comments?post=709"}],"version-history":[{"count":6,"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/pages\/709\/revisions"}],"predecessor-version":[{"id":40976,"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/pages\/709\/revisions\/40976"}],"up":[{"embeddable":true,"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/pages\/684"}],"wp:attachment":[{"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/media?parent=709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}