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Laboratories:<\/strong><\/p>\n

\n
AgroEcologie \u2013<\/a> Laboratory of agroecology (UMR 1347)<\/li>\n
ARt\u00e9HIS \u2013<\/a> Archeology, Earth, history, societies (UMR 6298)<\/li>\n
BGS \u2013<\/a> Biogeosciences (UMR 6282)<\/li>\n
CESAER \u2013<\/a> Centre of economy and sociology applied to agriculture and rural spaces (UMR 1041)<\/li>\n
CSGA \u2013<\/a> Centre for the sciences of taste and food (UMR 6265 \u2013 1324)<\/li>\n
LCE \u2013<\/a> Chrono-environment laboratory (UMR 6249)<\/li>\n
OSU-THETA \u2013<\/a> Observatory of the sciences of the universe (OSU) Earth mankind environment time astronomy (\u201cTerre homme environnement temps astronomie\u201d \u2013 THETA) of Franche-Comt\u00e9 \u2013 Bourgogne (UMS 3245)<\/li>\n
PAM \u2013<\/a> Food and microbiological processes (UMR MA AGROSUP 2012 02 102)<\/li>\n
Th\u00e9MA \u2013<\/a> Theory and modelling for land planning (UMR 6049)<\/li>\n
URTAL \u2013<\/a> Research unit in milk technologies and analyses (UPR 0342)<\/li>\n<\/ul>\n
Doctoral School:<\/strong><\/p>\n
\n
EH DS \u2013<\/a> \u201cEnvironment & Health\u201d doctoral school<\/li>\n<\/ul>\n
ISITE-BFC Master\u2019s degrees:<\/strong><\/p>\n
\n
Master P2FOOD – Physiological and psychological food choice determinants<\/a><\/li>\n
Master M2P – Microbiology and physicochemistry for food and wine processes<\/a><\/li>\n
Master BEWM – behavioral ecology and wildlife management<\/a><\/li>\n
Master EMME – Ecology, monitoring and management of ecosystems<\/a><\/li>\n<\/ul>\n
\nContacts:<\/h6>\n
Bertrand SCHMITT<\/a>
\nCESAER
\nAgroSup Dijon
\n(ISITE-BFC 2^{nd <\/sup>axis coordinator)<\/p>\n}
Daniel WIPF<\/a>
\nUMR Agro\u00e9cologie
\nUniversity of Bourgogne<\/p>\n
H\u00e9l\u00e8ne CELLE-JEANTON<\/a>
\nLaboratoire Chrono-Environnement
\nUniversity of Franche-Comt\u00e9<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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SV2TEA seminar<\/h3>\n
The first SV2TEA seminar took place on 17^{th<\/sup> May 2019.
\nThe different presentations are listed below.<\/p>\n}
\n
The SV2TEA pole<\/a><\/li>\n
I-SITE Bourgogne Franche-Comt\u00e9: assessment of the first 3 calls for projects \u2013 role of line of research 2 \u201cTerritories, Environment, Food\u201d<\/a><\/li>\n
University research schools (\u201c\u00e9coles universitaires de recherche\u201d \u2013 EUR)<\/a><\/li>\n
Presentation of the BIOME pole<\/a><\/li>\n
Technological platform for the study of ancient and present environments (PEA\u00b2t)<\/a><\/li>\n
GISMO: technological platform for geosciences and environmental sciences<\/a><\/li>\n
Workshop \u201cContamination of agroecosystems\u201d: origin, transfers and impacts<\/a><\/li>\n
\u201c Contaminants\u201d\u00a0workshop: report<\/a><\/li>\n
Retrospective and prospective dynamic modelling of changes in the vegetation of sylvo-pastoral landscapes<\/a><\/li>\n
Water workshop: environment, contamination, food<\/a><\/li>\n
Management of water resources and fight against pollution<\/a><\/li>\n
\u201c Microbiological and biotechnological processes\u201d team (\u201cEquipe Proc\u00e9d\u00e9s Microbiologiques et Biotechnologiques\u201d \u2013 PMB)<\/a><\/li>\n
Contaminants, contaminant transfer and remediation<\/a><\/li>\n
Climate change and water<\/a><\/li>\n
Study of the effects of farming systems on the physical \/ hydromechanical properties of soils and water quality<\/a><\/li>\n
Creation of a \u201cCold Forests\u201d international CNRS joint unit: the project<\/a><\/li>\n
Can connectivity models contribute to the implementation of agro-ecological infrastructures?<\/a><\/li>\n
Landscape graphics and field data on species: which coupling strategies?<\/a><\/li>\n
Fine-resolution dynamic regionalisation of western Europe climate<\/a><\/li>\n
Public policies, water and rural spaces<\/a><\/li>\n
Friendly hunting versus<\/em> cynegetic capitalism<\/a><\/li>\n<\/ul>\n
Workshop \u201cTerritory, environment, health\u201d: the example of comt\u00e9 production<\/p>\n
\n
Originality and evolution of territorial organisation by the comt\u00e9 production sector<\/li>\n
Terroir effect and origin of the typicity and sensory quality of aged cheeses: the role of cheese transformation processes<\/a><\/li>\n
Impacts of grassland fertilisation on biodiversity and on soil-to-milk transfer of microorganisms and chemical contaminants (IFEP)<\/a><\/li>\n
Biodiversity and management of grassland ecosystems in AOP comt\u00e9 production<\/a><\/li>\n
The grass production system<\/a><\/li>\n
BaGaTel: a milk gel database integrating processes and their environmental impact together with sensory and nutritional qualities, applied to comt\u00e9<\/a><\/li>\n
Diversified cheese consumption in early childhood: a protection factor against allergy diseases?<\/a><\/li>\n
Livestock farmers in a changing world<\/a><\/li>\n<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Laboratories: AgroEcologie \u2013 Laboratory of agroecology (UMR 1347) ARt\u00e9HIS \u2013 Archeology, Earth, history, societies (UMR 6298) BGS \u2013 Biogeosciences (UMR 6282) CESAER \u2013 Centre of economy and sociology applied to agriculture and rural spaces (UMR 1041) CSGA \u2013 Centre for the sciences of taste and food (UMR 6265 \u2013 1324) LCE \u2013 Chrono-environment laboratory (UMR … Continued<\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"parent":50103,"menu_order":351,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-50125","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/pages\/50125"}],"collection":[{"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/comments?post=50125"}],"version-history":[{"count":1,"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/pages\/50125\/revisions"}],"predecessor-version":[{"id":50126,"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/pages\/50125\/revisions\/50126"}],"up":[{"embeddable":true,"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/pages\/50103"}],"wp:attachment":[{"href":"https:\/\/ubfc-preprod.u-bourgogne.fr\/en\/wp-json\/wp\/v2\/media?parent=50125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

SV2TEA seminar<\/h3>\nThe first SV2TEA seminar took place on 17th<\/sup> May 2019.\nThe different presentations are listed below.<\/p>\n