Life and Earth Sciences, Territories, Environments, Food
Laboratories:
- AgroEcologie – Laboratory of agroecology (UMR 1347)
- ARtéHIS – Archeology, Earth, history, societies (UMR 6298)
- BGS – Biogeosciences (UMR 6282)
- CESAER – Centre of economy and sociology applied to agriculture and rural spaces (UMR 1041)
- CSGA – Centre for the sciences of taste and food (UMR 6265 – 1324)
- LCE – Chrono-environment laboratory (UMR 6249)
- OSU-THETA – Observatory of the sciences of the universe (OSU) Earth mankind environment time astronomy (“Terre homme environnement temps astronomie” – THETA) of Franche-Comté – Bourgogne (UMS 3245)
- PAM – Food and microbiological processes (UMR MA AGROSUP 2012 02 102)
- ThéMA – Theory and modelling for land planning (UMR 6049)
- URTAL – Research unit in milk technologies and analyses (UPR 0342)
Doctoral School:
- EH DS – “Environment & Health” doctoral school
ISITE-BFC Master’s degrees:
- Master P2FOOD – Physiological and psychological food choice determinants
- Master M2P – Microbiology and physicochemistry for food and wine processes
- Master BEWM – behavioral ecology and wildlife management
- Master EMME – Ecology, monitoring and management of ecosystems
Contacts:
Bertrand SCHMITT
CESAER
AgroSup Dijon
(ISITE-BFC 2nd axis coordinator)
Daniel WIPF
UMR Agroécologie
University of Bourgogne
Hélène CELLE-JEANTON
Laboratoire Chrono-Environnement
University of Franche-Comté
SV2TEA seminar
The first SV2TEA seminar took place on 17th May 2019.
The different presentations are listed below.
- The SV2TEA pole
- I-SITE Bourgogne Franche-Comté: assessment of the first 3 calls for projects – role of line of research 2 “Territories, Environment, Food”
- University research schools (“écoles universitaires de recherche” – EUR)
- Presentation of the BIOME pole
- Technological platform for the study of ancient and present environments (PEA²t)
- GISMO: technological platform for geosciences and environmental sciences
- Workshop “Contamination of agroecosystems”: origin, transfers and impacts
- “Contaminants” workshop: report
- Retrospective and prospective dynamic modelling of changes in the vegetation of sylvo-pastoral landscapes
- Water workshop: environment, contamination, food
- Management of water resources and fight against pollution
- “Microbiological and biotechnological processes” team (“Equipe Procédés Microbiologiques et Biotechnologiques” – PMB)
- Contaminants, contaminant transfer and remediation
- Climate change and water
- Study of the effects of farming systems on the physical / hydromechanical properties of soils and water quality
- Creation of a “Cold Forests” international CNRS joint unit: the project
- Can connectivity models contribute to the implementation of agro-ecological infrastructures?
- Landscape graphics and field data on species: which coupling strategies?
- Fine-resolution dynamic regionalisation of western Europe climate
- Public policies, water and rural spaces
- Friendly hunting versus cynegetic capitalism
Workshop “Territory, environment, health”: the example of comté production
- Originality and evolution of territorial organisation by the comté production sector
- Terroir effect and origin of the typicity and sensory quality of aged cheeses: the role of cheese transformation processes
- Impacts of grassland fertilisation on biodiversity and on soil-to-milk transfer of microorganisms and chemical contaminants (IFEP)
- Biodiversity and management of grassland ecosystems in AOP comté production
- The grass production system
- BaGaTel: a milk gel database integrating processes and their environmental impact together with sensory and nutritional qualities, applied to comté
- Diversified cheese consumption in early childhood: a protection factor against allergy diseases?
- Livestock farmers in a changing world